left to order for Sunday April 28th & Wednesday May 1st

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Rainbow Thai Salad (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Zucchini noodles, quinoa, sugar snap peas, carrots, red pepper, purple cabbage, mango and hemp seeds on a bed of kale with a made-from-scratch Pad Thai dressing. Ingredients & Nutrition

Ingredients & Nutrition


Kale zucchini, quinoa, carrot, bell pepper, cabbage, mango, hemp seeds, cilantro, sesame, sunflower seed, coconut sugar, coconut aminos, lime, cayenne pepper, ginger, garlic

441 calories / 16g protein, 50g carbohydrate, 22g fat