left to order for Sunday April 28th & Wednesday May 1st

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Mac & "Cheese" (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Gluten free pasta and green peas in a plant-based ‘cheese’ sauce made with cauliflower, butternut squash and nutritional yeast. Ingredients & Nutrition

Ingredients & Nutrition


Butternut squash, cauliflower, onion garlic, olive oil, vegetable broth, lemon, Dijon, salt, nutritional yeast corn flour, rice flour, brown rice flour, quinoa flour, peas

442 calories / 11g protein, 85g carbohydrate, 5g fat