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🐝 Orders placed now will be delivered on Sunday April 5th & Wednesday April 8th 🐝

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View our upcoming menus 

Please note that menus may change due to ingredient availability.

Our current offerings can be found here.

Fitness & Performance menu in bold
Keto menu follows
Plant Based menu in italics 

 

 

Honey Bee Meals Week of March 30, 2020

Sunday March 29, 2020

Beef & Broccoli Stir Fry with Rice
Chimichurri Chicken with Sweet Potato Mash & Mushrooms
Greek Salmon with Village Salad, Quinoa & Lemon Olive Oil Dressing

HB Chicken Hash with Rice, Beans, Celery & Carrots
Lucky Seven Shepherd’s Pie with Sweet Potato Mash
Tandoori Chicken with Rice & Sautéed Cabbage

Beef & Broccoli Stir Fry with Cauliflower Rice
Chimichurri Chicken with Roasted Carrots & Mushrooms
Greek Salmon with Village Salad, Zucchini & Lemon Olive Oil Dressing
HB Chicken Hash with Celery, Carrots & Zucchini Noodles
Lucky Seven Shepherd’s Pie with Cauliflower Mash
Tandoori Chicken with Cauliflower Rice & Sautéed Cabbage

BBQ Pulled Jack in Potato Skins & Kale Salad
HB Plant-Based Hash
Plant-Based Shepherd’s Pie with Sweet Potato Mash

Rice & Lentil “Ballz” with Tomato Sauce, Zucchini Noodles & Mashed Potatoes
Southwest Beet Burger
Zesty Mexican

 

Wednesday April 1, 2020

Asian Steak with Rice Noodles & Grilled Bok Choy‹
Chicken Shawarma with Israeli Salad, Quinoa & Tahini
Dijon Chicken Burgers with Sweet Potatoes & Green Beans
Lemon Herb Salmon with Brown Rice & Broccoli

Asian Steak with Zucchini Noodles & Grilled Bok Choy
Chicken Shawarma with Israeli Salad, Grilled Eggplant & Tahini
Dijon Chicken Burgers with Cauliflower & Green Beans
Lemon Herb Salmon with Cauliflower Rice & Broccoli

Garbanzo Greek
Herby Greens Burger
Lentil Peppers with Cauliflower Rice
Mexican Quinoa Tacos

 

Honey Bee Meals Week of April 6, 2020

Sunday April 5, 2020

Beef Burger with Sweet Potato Wedges & Asparagus
Cajun Chicken with Yucca Mash & Green Beans
Chimichurri Steak with Everything Potatoes & Green Beans
Chinese Chicken Stir Fry with Rice
Harvest Chicken with Roasted Vegetables, Quinoa & Vinaigrette
Pesto Tuna Burgers with Roasted Vegetables & Lettuce Wraps


Beef Burger with Lettuce Buns & Pico de Gallo
Cajun Chicken with Pico de Gallo & Green Beans
Chimichurri Steak with Parsnip Mash & Green Beans
Chinese Chicken Stir Fry with Cauliflower Rice
Harvest Chicken with Roasted Vegetables, Pumpkin Seeds & Vinaigrette
Pesto Tuna Burgers with Broccoli & Lettuce Wraps

Bangin’ Bean Bolognese with Spaghetti Squash & Broccoli
Farmer’s Harvest
Pad Thai Lentil Casserole

Sweet Curry Carrot Burger
Three Bean Chili
Zucchini Quinoa “Ballz” with Tomato Sauce, Zucchini Noodles & Sweet Potato Mash

 

Wednesday April 8, 2020

Country Hash with Ground Beef, Tomatoes, Black Beans & Rice
Honey Mustard Chicken with Sweet Potato Wedges & Zucchini and Red Onion
Sesame Salmon with Brown Rice & Broccoli
Zesty Pork Stir Fry with Sweet Potato Rice

Country Hash with Ground Beef, Tomatoes & Cauliflower
Honey Mustard Chicken with Mushrooms & Zucchini and Red Onion
Sesame Salmon with Cauliflower Rice & Broccoli
Zesty Pork Stir Fry with Zucchini Rice

Country Bean Hash
Southwest Beet Burger
Zesty Chickpea Stir Fry with Zucchini Noodles
Zesty Mexican

 

Honey Bee Meals Week of April 13, 2020

Sunday April 12, 2020

Apple Turkey Burgers with Roasted Vegetables & Spinach
Greek Chicken with Village Salad, Quinoa & Lemon Olive Oil Dressing
Mexican Beef Tacos with Corn Tortillas & Salsa
Orange Salmon with Brown Rice & Broccoli

Shepherd’s Pie with Ground Beef, Peas, Carrots & Potato Mash
Za’atar Chicken with Smashed Potatoes & Ratatouille

Apple Turkey Burgers with Carrot Rice & Spinach
Greek Chicken with Village Salad, Zucchini & Lemon Olive Oil Dressing
Mexican Beef Tacos with Lettuce & Salsa
Orange Salmon with Cauliflower Rice & Broccoli
Shepherd’s Pie with Ground Beef, Peas, Carrots & Cauliflower Mash
Za’atar Chicken with Asparagus & Beet "Rice"

BBQ Pulled Jack in Potato Skins & Kale Salad
Garbanzo Greek
Herby Greens Burger
Mexican Quinoa Tacos
Plant-Based Shepherd’s Pie with Sweet Potato Mash
Zesty Chickpea Stir Fry with Zucchini Noodles

 

Wednesday April 15, 2020

Beef Meatballs with Tomato Sauce, Yucca Mash & Zucchini Noodles
Fajita Steak with Brown Rice, Bell Peppers & Salsa
Pesto Chicken with Roasted Sweet Potatoes & Zucchini and Red Onion
Tahini Salmon Burgers with Roasted Vegetables & Lettuce Wraps

Beef Meatballs with Tomato Sauce, Tomato and Pearl Onion Salad & Zucchini Noodles
Fajita Steak with Zucchini, Bell Peppers & Salsa
Pesto Chicken with Spaghetti Squash & Zucchini and Red Onion
Tahini Salmon Burgers with Green Beans & Lettuce Wraps

HB Plant-Based Hash
Farmer’s Harvest
Rice & Lentil “Ballz” with Tomato Sauce, Zucchini Noodles & Mashed Potatoes
Southwest Beet Burger

 

Honey Bee Meals Week of April 20, 2020

Sunday April 19, 2020

Beef Peppers with Mushrooms & Rice
Cookout Chicken with
BBQ Sauce, Quinoa & Corn Salad and Salt & Vinegar Brussels Sprouts
Cowboy Coffee Steak with Sweet Potato Rice & Broccoli
Mediterranean Chicken with Lemon Herb Potatoes & Ratatouille
Pesto Salmon with Kale Salad & Parsnip Fries

Turkey Zucchini Meatballs with Tomato Sauce, Zucchini Noodles & Sweet Potato Mash

Beef Peppers with Mushrooms & Cauliflower Rice
Cookout Chicken with BBQ Sauce, Beet “Rice” and Salt & Vinegar Brussels Sprouts
Cowboy Coffee Steak with Carrot Rice & Broccoli
Mediterranean Chicken with Mushrooms, Arugula & Pesto
Pesto Salmon with Kale Salad & Roasted Tomato
Turkey Zucchini Meatballs with Tomato Sauce, Zucchini Noodles & Broccoli

Country Bean Hash
Garbanzo Greek

Lentil Peppers with Cauliflower Rice
Three Bean Chili
Zesty Mexican
Zucchini Quinoa “Ballz” with Tomato Sauce, Zucchini Noodles & Sweet Potato Mash

 

Wednesday April 22, 2020

Bangin’ Beef Bolognese with Brown Rice Noodles & Broccoli
Cajun Salmon with Brown Rice & Pico de Gallo
Moroccan Chicken with Quinoa
Pad Thai Chicken Casserole with Arugula

Bangin’ Beef Bolognese with Spaghetti Squash & Broccoli
Cajun Salmon with Broccoli & Pico de Gallo
Moroccan Chicken with Cauliflower Rice
Pad Thai Chicken Casserole with Arugula

Bangin’ Bean Bolognese with Spaghetti Squash & Broccoli
Farmer’s Harvest
Pad Thai Lentil Casserole
Sweet Curry Carrot Burger

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