Slices of flank steak stir-fried with broccoli, coconut aminos, toasted sesame oil and ginger. Served with basmati rice (Regular/Large) OR cauliflower ‘rice’ (Low Carb) and topped with carrots and green onion. Ingredients & Nutrition
Beef & Broccoli Stir Fry with Rice
Steak, broccoli, olive oil, coconut aminos,tapioca flour, sesame oil, olive oil, balsamic vinegar, chicken stock, ginger, garlic, green onion, carrot, salt, pepper, red pepper flakes / rice, water
Regular: 418 calories / 28g protein, 38g carbohydrate, 22g fat
Large: 587 calories / 37g protein, 49g carbohydrate, 27g fat
Beef & Broccoli Stir Fry with Cauliflower "Rice"
Steak, broccoli, olive oil, coconut aminos, tapioca flour, sesame oil, olive oil, balsamic vinegar, chicken stock, ginger, garlic, green onion, carrot, salt, pepper, red pepper flakes / cauliflower, olive oil, garlic, salt, pepper
430 calories / 35g protein, 14g carbohydrate, 26g fat