left to order for Sunday September 15th & Wednesday September 18th

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Red Pepper Steak (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Grilled skirt steak steak with a made-from-scratch red pepper sauce. Served with quinoa, mushrooms and bell peppers (Regular/Large) OR cauliflower florets, mushrooms and bell peppers (Low Carb).  Ingredients & Nutrition

Ingredients & Nutrition


  • Red Pepper Steak with Quinoa, Mushrooms & Bell Peppers

    Steak, quinoa, mushroom, bell pepper, roasted pepper, olive oil, apple cider vinegar, ginger, garlic, cumin, salt, pepper

    Regular: 459 calories / 39g protein, 42g carbohydrate, 15g fat
    Large: 555 calories / 46g protein, 50g carbohydrate, 19g fat

  • Red Pepper Steak with Cauliflower Florets, Mushrooms & Bell Peppers

    Steak, cauliflower, mushroom, bell pepper, roasted pepper, olive oil, apple cider vinegar, ginger, garlic, cumin, salt, pepper

    419 calories / 46g protein, 16g carbohydrate, 19g fat