left to order for Sunday January 19th & Wednesday January 22nd

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Autumn Bowl (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Quinoa, chickpeas, roasted butternut squash, sunflower seeds and dried cranberries on a bed of kale with a made-from-scratch balsamic dressing. Ingredients & Nutrition

Ingredients & Nutrition


Kale, quinoa, chickpeas, butternut squash, sunflower seeds, dried cranberry, apple juice concentrate, olive oil, balsamic vinegar, Dijon, maple syrup, salt

488 calories / 18g protein, 59g carbohydrate, 20g fat