left to order for Sunday October 27th & Wednesday October 30th

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Butternut Squash Soup (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Made-from-scratch soup with roasted butternut squash, vegetable stock and spices in a 1 litre jar. Ingredients & Nutrition

Ingredients & Nutrition


Four servings.

Butternut squash, vegetable stock, onion, olive oil, garlic, cumin, cinnamon, oregano, salt, pepper

Keep refrigerated for up to two weeks unopened. Once open, consume within 3 days. Re-heat soup in a pot on the stovetop on low heat until warm/hot.

Nutrition per cup: 131 calories / 1g protein, 12g carbohydrate, 10g fat