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Carrot Soup (Sunday)
$10.50
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGANMade-from-scratch soup with roasted carrots, vegetable stock and spices in a 1 litre jar. Ingredients & Nutrition
Ingredients & Nutrition
Four servings.
Carrot, vegetable stock, onion, olive oil, garlic, cumin, dill, oregano, salt, pepper
Keep refrigerated for up to two weeks unopened. Once open, consume within 3 days. Re-heat soup in a pot on the stovetop on low heat until warm/hot.
Nutrition per cup: 127 calories / 1g protein, 10g carbohydrate, 10g fat