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Low Carb Vegan Shepherd's Pie (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Lentil ‘Shepherd’s Pie’ with a cauliflower puree topping, grilled asparagus and blistered cherry tomatoes. Ingredients & Nutrition

Ingredients & Nutrition


Green lentils, peas, carrots, celery, onion, salt, oregano, pepper, smoked paprika, tomato, apple cider vinegar, olive oil / cauliflower, coconut milk, salt / cauliflower, asparagus, tomato, olive oil, lemon, salt, pepper

262 calories / 18g protein, 25g carbohydrate, 10g fat