Gluten free pasta and green peas in a plant-based ‘cheese’ sauce made with cauliflower, butternut squash and nutritional yeast. Ingredients & Nutrition
Butternut squash, cauliflower, onion garlic, olive oil, vegetable broth, lemon, Dijon, salt, nutritional yeast corn flour, rice flour, brown rice flour, quinoa flour, peas
442 calories / 11g protein, 85g carbohydrate, 5g fat