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Mongolian Beef (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Mongolian-inspired stir-fried beef with bok choy and bell peppers. Served with vermicelli rice noodles (Regular/Large) OR zucchini ‘noodles’ (Low Carb). Ingredients & Nutrition

Ingredients & Nutrition


  • Mongolian Beef with Bok Choy, Cabbage & Vermicelli Rice Noodles

    Extra lean ground beef, green onion, garlic, sesame oil, bok choy, cabbage, celery, bell pepper, salt, pepper, garlic powder, coconut aminos, arrowroot flour, ginger, curry powder / chili, coconut sugar, salt, garlic, distilled vinegar, xantham gum, potassium sorbate / Vermicelli rice noodles / sesame seeds

    Regular: 464 calories / 25g protein, 52g carbohydrate, 17g fat
    Large: 606 calories / 37g protein, 56g carbohydrate, 26g fat

  • Mongolian Beef with Bok Choy, Cabbage & Spaghetti Squash

    Extra lean ground beef, green onion, garlic, sesame oil, bok choy, cabbage, celery, bell pepper, salt, pepper, garlic powder, coconut aminos, arrowroot flour, ginger, curry powder / chili, coconut sugar, salt, garlic, distilled vinegar, xantham gum, potassium sorbate / spaghetti squash / sesame seeds

    426 calories / 35g protein, 14g carbohydrate, 26g fat