Atlantic salmon filet with a lemon caper sauce. Gluten free pasta and asparagus (Regular/Large) OR roasted mushrooms and asparagus (Low Carb). Ingredients & Nutrition
Salmon Piccata with Gluten Free Pasta & Asparagus
Salmon, olive oil, salt, pepper / lemon, apple cider vinegar, capers, salt, pepper, arrowroot flour / corn flour, rice flour, brown rice flour, quinoa flour / asparagus, olive oil, salt, pepper
Regular: 482calories /40g protein,40g carbohydrate,18g fat
Large: 586 calories /47g protein,50g carbohydrate,22g fat
Salmon Piccata with Mushrooms & Asparagus
Salmon, olive oil, salt, pepper / lemon, apple cider vinegar, capers, salt, pepper, arrowroot flour / asparagus, mushrooms, olive oil, salt, pepper
422 calories /38g protein,18g carbohydrate,22g fat