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Salmon Piccata (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Atlantic salmon filet with a lemon caper sauce. Gluten free pasta and asparagus (Regular/Large) OR roasted mushrooms and asparagus (Low Carb). Ingredients & Nutrition

Ingredients & Nutrition


  • Salmon Piccata with Gluten Free Pasta & Asparagus

    Salmon, olive oil, salt, pepper / lemon, apple cider vinegar, capers, salt, pepper, arrowroot flour / corn flour, rice flour, brown rice flour, quinoa flour / asparagus, olive oil, salt, pepper

    Regular: 482calories /40g protein,40g carbohydrate,18g fat 
    Large: 586 calories /47g protein,50g carbohydrate,22g fat 

  • Salmon Piccata with Mushrooms & Asparagus 

    Salmon, olive oil, salt, pepper / lemon, apple cider vinegar, capers, salt, pepper, arrowroot flour / asparagus, mushrooms, olive oil, salt, pepper

    422 calories /38g protein,18g carbohydrate,22g fat