Made-from-scratch soup with spinach, broccoli, vegetable stock and spices in a 1 litre jar. Ingredients & Nutrition
Four servings.
Spinach, broccoli, vegetable stock, onion, olive oil, garlic, basil, thyme, oregano, salt, pepper
Keep refrigerated for up to two weeks unopened. Once open, consume within 3 days. Re-heat soup in a pot on the stovetop on low heat until warm/hot.
Nutrition per cup: 168 calories / 5g protein, 10g carbohydrate, 12g fat