left to order for Sunday May 11th & Wednesday May 14th

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Harissa Cauliflower (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Harissa-spiced roasted cauliflower with lemony chickpeas and kale. Served with a pot of tahini. Ingredients & Nutrition

Ingredients & Nutrition


Cauliflower, chickpeas, kale, tahini (sesame), maple syrup, olive oil, paprika, cumin, coriander, smoked paprika, cayenne pepper, lemon, parsley, garlic, salt, pepper  

277 calories / 16g protein, 24g carbohydrate, 13g fat