Harissa-spiced roasted cauliflower with lemony chickpeas and kale. Served with a pot of tahini. Ingredients & Nutrition
Cauliflower, chickpeas, kale, tahini (sesame), maple syrup, olive oil, paprika, cumin, coriander, smoked paprika, cayenne pepper, lemon, parsley, garlic, salt, pepper
277 calories / 16g protein, 24g carbohydrate, 13g fat