left to order for Sunday May 11th & Wednesday May 14th

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Low Carb Ratatouille (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Eggplant, bell pepper, zucchini and squash ratatouille with spaghetti squash ‘noodles’. Ingredients & Nutrition

Ingredients & Nutrition


Tomato, eggplant, bell pepper, zucchini, squash, olive oil, onion, garlic, basil, oregano, salt, pepper, red pepper flakes / spaghetti squash / parsley

245 calories / 10g protein, 22g carbohydrate, 13g fat