Zucchini noodles, quinoa, sugar snap peas, carrots, red pepper, purple cabbage, mango and hemp seeds on a bed of kale with a made-from-scratch Pad Thai dressing. Ingredients & Nutrition
Kale zucchini, quinoa, carrot, bell pepper, cabbage, mango, hemp seeds, cilantro, sesame, sunflower seed, coconut sugar, coconut aminos, lime, cayenne pepper, ginger, garlic
441 calories / 16g protein, 50g carbohydrate, 22g fat