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Spring Veggie Salad (Sunday)
$16.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGANWhite beans, boiled red potatoes, green beans, olives, bell peppers and green onion on a bed of kale and mixed greens with a maple mustard dressing. Ingredients & Nutrition
Ingredients & Nutrition
Kale, spring mix, arugula, romaine, white bean, potato, green beans, olives, bell pepper, green onion, olive oil, Dijon, maple syrup, red wine vinegar, salt, pepper
371 calories / 12g protein, 51g carbohydrate, 15g fat