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Low Carb Portobello Mushrooms (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Portobello mushroom caps stuffed with a tomato, bok choy, bell pepper and cabbage mixture on a bed of kale salad. Ingredients & Nutrition

Ingredients & Nutrition


Bok choy, cabbage, tomato, bell pepper, coconut oil, cumin, chili powder, salt, onion, portobello mushroom, balsamic vinegar, lime, paprika, kale, olive oil, lemon, salt, pepper

303 calories / 20g protein, 22g carbohydrate, 15g fat