

Roasted butternut squash, carrots, parsnips and beets with chickpeas, pumpkin seeds and made-from-scratch pesto. Ingredients & Nutrition
Butternut squash, carrots, parsnips, beets, chickpeas, pumpkin seeds, olive oil, basil, flax, garlic, lemon, white wine vinegar, oregano, mustard, salt, pepper
388 calories / 14g protein, 38g carbohydrate, 20g fat