Plant-based zucchini and quinoa ‘meatballs’, hemp seeds, roasted butternut squash, red peppers and cauliflower on a bed of kale, cabbage and Brussels sprouts with a truffle dressing. Ingredients & Nutrition
Kale, brussels sprouts, cabbage, zucchini, quinoa, green onion, rice flour, coconut milk, nutritional yeast, paprika, red pepper flakes, butternut squash, red pepper, cauliflower, hemp seeds, olive oil, truffle oil, red wine vinegar, coconut sugar, salt, pepper
477 calories / 20g protein, 60g carbohydrate, 17g fat