A plant-based ‘bolognese’ made with kidney beans. Served with spaghetti squash ‘noodles’ and roasted broccoli. Topped with fresh parsley. Ingredients & Nutrition
Bangin' Bean Bolognese with Spaghetti Squash & Broccoli
Kindey beans, onion, celery, carrot, tomato, coconut cream, nutritional yeast, olive oil, salt, pepper, garlic, basil, oregano, red pepper flakes / spaghetti squash / broccoli, olive oil, salt, pepper
417 calories / 28g protein, 67g carbohydrate, 7g fat