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Bangin' Bean Bolognese (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

A plant-based ‘bolognese’ made with kidney beans. Served with spaghetti squash ‘noodles’ and roasted broccoli. Topped with fresh parsley. Ingredients & Nutrition

Ingredients & Nutrition


Bangin' Bean Bolognese with Spaghetti Squash & Broccoli

Kindey beans, onion, celery, carrot, tomato, coconut cream, nutritional yeast, olive oil, salt, pepper, garlic, basil, oregano, red pepper flakes / spaghetti squash / broccoli, olive oil, salt, pepper


417 calories / 28g protein, 67g carbohydrate, 7g fat