left to order for Sunday March 16th & Wednesday March 19th

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Buddha Bowl (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Quinoa, chickpeas, broccoli, beets, green olives and pumpkin seeds on a bed of kale and arugula with a lemon olive oil dressing. Ingredients & Nutrition

Ingredients & Nutrition


Quinoa, chickpeas, broccoli, kale, arugula, beets, olives, pumpkin seeds, olive oil, lemon, Dijon, maple syrup, oregano, garlic, salt, pepper, parsley

438 calories / 20g protein, 40g carbohydrate, 22g fat