Vegetable frittata cups with roasted tomatoes, fresh basil and balsamic vinegar. Served with roasted potatoes tossed in a made-from-scratch pesto. Ingredients & Nutrition
Egg, onion, garlic, oregano, basil, salt, pepper, tomato, balsamic vinegar / potato, onion, basil, olive oil, flax, garlic, salt, lemon
446 calories / 25g protein, 28g carbohydrate, 26g fat