Six made-from-scratch jalapeño cornbread muffins with corn niblets and diced jalapeño. Ingredients & Nutrition
Coconut oil, eggs, honey, coconut yogurt (organic coconut base (filtered water, organic coconut cream), rice starch, pectin, active bacterial cultures, calcium citrate), oat flour, cornmeal, baking powder, chili powder, corn, jalapeño, salt
Per muffin: 198 calories / 5g protein, 22g carbohydrate, 10g fat