left to order for Sunday June 28th & Wednesday July 1st

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Jalapeño Cornbread Muffins (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Six made-from-scratch jalapeño cornbread muffins with corn niblets and diced jalapeño.  Ingredients & Nutrition

Ingredients & Nutrition


Coconut oil, eggs, honey, coconut yogurt (organic coconut base (filtered water, organic coconut cream), rice starch, pectin, active bacterial cultures, calcium citrate), oat flour, cornmeal, baking powder, chili powder, corn, jalapeño, salt 

Per muffin: 198 calories / 5g protein, 22g carbohydrate, 10g fat