Baked tilapia with ginger and lime. Served with quinoa citrus tabbouleh and kale salad (Regular/Large) OR Asian slaw and kale salad (Low Carb). Ingredients & Nutrition
Ginger Lime Tilapia with Quinoa Citrus Tabbouleh & Kale Salad
Tilapia, ginger, green onion, olive oil, coconut aminos, quinoa, kale, orange, lemon, salt, pepper, sunflower seed, coconut sugar, lime, sesame oil, garlic
Regular: 436 calories / 30g protein, 39g carbohydrate, 14g fat
Large: 552 calories / 41g protein, 51g carbohydrate, 19g fat
Ginger Lime Tilapia with Asian Slaw & Kale Salad
Tilapia, ginger, green onion, olive oil, coconut aminos, kale, lemon, bell pepper, cabbage, salt, pepper, sunflower seed, coconut sugar, lime, sesame oil, garlic
386 calories / 38g protein, 18g carbohydrate, 18g fat