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Ginger Lime Tilapia (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Baked tilapia with ginger and lime. Served with quinoa citrus tabbouleh and kale salad (Regular/Large) OR Asian slaw and kale salad (Low Carb). Ingredients & Nutrition

Ingredients & Nutrition


  • Ginger Lime Tilapia with Quinoa Citrus Tabbouleh & Kale Salad

    Tilapia, ginger, green onion, olive oil, coconut aminos, quinoa, kale, orange, lemon, salt, pepper, sunflower seed, coconut sugar, lime, sesame oil, garlic

    Regular: 436 calories / 30g protein, 39g carbohydrate, 14g fat
    Large:  552 calories / 41g protein, 51g carbohydrate, 19g fat

  • Ginger Lime Tilapia with Asian Slaw & Kale Salad

    Tilapia, ginger, green onion, olive oil, coconut aminos, kale, lemon, bell pepper, cabbage, salt, pepper, sunflower seed, coconut sugar, lime, sesame oil, garlic

    386 calories / 38g protein, 18g carbohydrate, 18g fat