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Lentil Bolognese (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Lentils, celery, carrots and mushrooms simmered in a tomato sauce with spaghetti squash ‘noodles’ and roasted broccoli.

Ingredients & Nutrition

Lentil Bolognese with Spaghetti Squash & Broccoli

Green lentils, tomato, celery, carrot, mushroom, olive oil, onion, garlic, vegetable stock, oregano, basil, salt, pepper / spaghetti squash / broccoli, olive oil, paprika, chili flakes, salt, pepper / parsley

300 calories / 17g protein, 35g carbohydrate, 10g fat