Lentil ‘Shepherd’s Pie’ with a cauliflower puree topping, grilled asparagus and blistered cherry tomatoes. Ingredients & Nutrition
Green lentils, peas, carrots, celery, onion, salt, oregano, pepper, smoked paprika, tomato, apple cider vinegar, olive oil / cauliflower, coconut milk, salt / cauliflower, asparagus, tomato, olive oil, lemon, salt, pepper
262 calories / 18g protein, 25g carbohydrate, 10g fat