Crispy chickpeas, quinoa tabbouleh, Israeli salad, lentils and roasted cauliflower on a bed of massaged kale with a tahini dressing. Ingredients & Nutrition
Kale, quinoa, tomato, cucumber, lemon, parsley, red onion, parsley, mint, chickpea, lentil, cauliflower, paprika, olive oil, sesame, garlic, salt, pepper
447 calories / 26g protein, 52g carbohydrate, 15g fat