left to order for Sunday February 9th & Wednesday February 12th

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Mediterranean Bowl (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Crispy chickpeas, quinoa tabbouleh, Israeli salad, lentils and roasted cauliflower on a bed of massaged kale with a tahini dressing. Ingredients & Nutrition

Ingredients & Nutrition


Kale, quinoa, tomato, cucumber, lemon, parsley, red onion, parsley, mint, chickpea, lentil, cauliflower, paprika, olive oil, sesame, garlic, salt, pepper

447 calories / 26g protein, 52g carbohydrate, 15g fat