White beans, roasted butternut squash and black olives in a made-from-scratch tomato sauce with gluten free pasta. Ingredients & Nutrition
Corn flour, rice flour, brown rice flour, quinoa flour, tomato, onion, garlic, olive oil, oregano, basil, white beans, butternut squash, olives, parsley, salt, pepper
350 calories / 9g protein, 56g carbohydrate, 10g fat