left to order for Sunday September 21 & Wednesday September 24

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Mediterranean Salmon (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Marinated lemon and herb Atlantic salmon filet. Quinoa tabbouleh salad with roasted zucchini, carrots and bell pepper (Regular/Large) OR roasted cauliflower, zucchini, carrots and bell pepper (Low Carb). Tahini dressing and a wedge of lemon. Ingredients & Nutrition

Ingredients & Nutrition


  • Mediterranean Salmon with Quinoa Tabbouleh, Zucchini, Carrots, Bell Peppers & Tahini

    Atlantic salmon filet, lemon, olive oil, basil, oregano, salt, pepper / quinoa, tomato, cucumber, lemon, garlic / zucchini, carrot, bell pepper / olive oil, sesame, garlic, salt, pepper

    Regular: 434 calories / 28g protein, 38g carbohydrate, 18g fat
    Large: 536 calories / 35g protein, 49g carbohydrate, 22g fat

  • Mediterranean Salmon with Zucchini, Carrots, Bell Peppers, Cauliflower & Tahini

    Atlantic salmon filet, lemon, olive oil, basil, oregano, salt, pepper / cauliflower / zucchini, carrot, bell pepper / olive oil, sesame, garlic, salt, pepper

    395 calories /  30g protein, 9g carbohydrate, 25g fat