Mongolian-inspired stir-fried beef with bok choy and bell peppers. Served with vermicelli rice noodles (Regular/Large) OR zucchini ‘noodles’ (Low Carb). Ingredients & Nutrition
Mongolian Beef with Bok Choy, Cabbage & Vermicelli Rice Noodles
Extra lean ground beef, green onion, garlic, sesame oil, bok choy, cabbage, celery, bell pepper, salt, pepper, garlic powder, coconut aminos, arrowroot flour, ginger, curry powder / chili, coconut sugar, salt, garlic, distilled vinegar, xantham gum, potassium sorbate / Vermicelli rice noodles / sesame seeds
Regular: 464 calories / 25g protein, 52g carbohydrate, 17g fat
Large: 606 calories / 37g protein, 56g carbohydrate, 26g fat
Mongolian Beef with Bok Choy, Cabbage & Spaghetti Squash
Extra lean ground beef, green onion, garlic, sesame oil, bok choy, cabbage, celery, bell pepper, salt, pepper, garlic powder, coconut aminos, arrowroot flour, ginger, curry powder / chili, coconut sugar, salt, garlic, distilled vinegar, xantham gum, potassium sorbate / spaghetti squash / sesame seeds
426 calories / 35g protein, 14g carbohydrate, 26g fat