Roasted acorn squash stuffed with a spiced mixture of quinoa, black beans, diced tomatoes, bell pepper and red cabbage. Ingredients & Nutrition
Black beans, quinoa, sweet potato, tomato, bell pepper, cabbage, coconut oil, cumin, chili powder, salt, onion, acorn squash, balsamic vinegar, lime, paprika, kale, olive oil, lemon, salt, pepper
410 calories / 21g protein, 50g carbohydrate, 14g fat