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Quinoa & Veggie Acorn Squash (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Roasted acorn squash stuffed with a spiced mixture of quinoa, black beans, diced tomatoes, bell pepper and red cabbage. Ingredients & Nutrition

Ingredients & Nutrition


Black beans, quinoa, sweet potato, tomato, bell pepper, cabbage, coconut oil, cumin, chili powder, salt, onion, acorn squash, balsamic vinegar, lime, paprika, kale, olive oil, lemon, salt, pepper  

410 calories / 21g protein, 50g carbohydrate, 14g fat