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Roast Brisket au Jus (Sunday)
$20.50 - $22.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREESlices of tender roast brisket with made-from-scratch jus (gravy) and braised peas & carrots. Served with mashed potatoes (Regular/Large) OR parsnip mash (Low Carb). Ingredients & Nutrition
Ingredients & Nutrition
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Roast Brisket au Jus with Mashed Potatoes & Peas & Carrots
Beef brisket, onion, garlic, celery, carrot, salt, pepper / potato, olive oil, garlic, salt, pepper / pea, carrot, olive oil, garlic, salt, pepper / thyme
Regular: 452 calories / 35g protein, 41g carbohydrate, 16g fat
Large: 611 calories / 49g protein, 52g carbohydrate, 23g fat -
Roast Brisket au Jus with Parsnip Mash & Peas & Carrots
Beef brisket, onion, garlic, celery, carrot, salt, pepper / parsnip, coconut milk, salt, pepper thyme, rosemary / pea, carrot, olive oil, garlic, salt, pepper
409 calories / 40g protein, 15g carbohydrate, 21g fat