left to order for Sunday January 18 & Wednesday January 21

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Roasted Root Veggie Salad (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Roasted butternut squash, carrots, parsnips and beets with chickpeas, pumpkin seeds and made-from-scratch pesto. Ingredients & Nutrition

Ingredients & Nutrition


Butternut squash, carrots, parsnips, beets, chickpeas, pumpkin seeds, olive oil, basil, flax, garlic, lemon, white wine vinegar, oregano, mustard, salt, pepper

388 calories / 14g protein, 38g carbohydrate, 20g fat