left to order for Sunday January 5th & Wednesday January 8th

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Spinach Broccoli Soup (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Made-from-scratch soup with spinach, broccoli, vegetable stock and spices in a 1 litre jar. Ingredients & Nutrition

Ingredients & Nutrition


Four servings.

Spinach, broccoli, vegetable stock, onion, olive oil, garlic, basil, thyme, oregano, salt, pepper

Keep refrigerated for up to two weeks unopened. Once open, consume within 3 days. Re-heat soup in a pot on the stovetop on low heat until warm/hot.

Nutrition per cup: 168 calories / 5g protein, 10g carbohydrate, 12g fat