left to order for Sunday February 9th & Wednesday February 12th

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Spinach Mac & "Cheese" (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Gluten free pasta in a plant-based ‘cheese’ sauce made with cauliflower, butternut squash, spinach and nutritional yeast. Ingredients & Nutrition

Ingredients & Nutrition


Butternut squash, cauliflower, onion garlic, olive oil, vegetable broth, lemon, spinach, Dijon, salt, nutritional yeast corn flour, rice flour, brown rice flour, quinoa flour

442 calories / 11g protein, 85g carbohydrate, 5g fat