Slow cooked butternut squash and chickpea curry served with basmati rice and fresh parsley. Ingredients & Nutrition
Butternut squash, chickpea, tomato, coconut milk, olive oil, onion, garlic, curry powder, garam masala, ginger, cumin, turmeric, salt, pepper / rice / parsley
348 calories / 15g protein, 45g carbohydrate, 12g fat