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Tuscan Salmon (Wednesday)
$20.50 - $22.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREEAtlantic salmon filet with a sun-dried tomato topping. Served with sautéed spinach and gluten free pasta (Regular/Large) OR spaghetti squash ‘noodles’ (Low Carb). Ingredients & Nutrition
Ingredients & Nutrition
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Tuscan Salmon with Sundried Tomatoes, Olives & Gluten Free Pasta and Sautéed Spinach
Atlantic salmon filet, sun dried tomato paste, coconut milk, thyme, rosemary, / corn flour, rice flour, brown rice flour, quinoa flour / spinach, olive oil, salt, pepper / parsley
Regular: 447 calories / 37g protein, 39g carbohydrate, 17g fat
Large: 580 calories / 49g protein, 51g carbohydrate, 20g fat -
Tuscan Salmon with Sundried Tomatoes, Olives & Spaghetti Squash and Sautéed Spinach
Atlantic salmon filet, sun dried tomato paste, coconut milk, thyme, rosemary, / spaghetti squash / spinach, olive oil, salt, pepper / parsley
432 calories / 49g protein, 14g carbohydrate, 20g fat