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Vegan Burger (Wednesday)
$16.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGANMade-from-scratch quinoa, chickpea and mushroom plant-based burger patty. Grilled asparagus spears and bell peppers with a pot of tahini. Ingredients & Nutrition
Ingredients & Nutrition
Vegan Burger with Bell Peppers, Asparagus & Tahini
Quinoa, brown rice, kidney beans, chickpeas, carrots, mushrooms, coconut aminos, parsley, cumin, chili powder, onion, garlic, salt, pepper, rosemary / asparagus, bell pepper / tahini (sesame), lemon, garlic, salt, pepper
445 calories / 25g protein, 75g carbohydrate, 5g fat