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A tomato, bell pepper and chickpea shakshuka base with roasted potatoes and a mix of sautéed arugula and spinach.
Chickpeas, olive oil, onion, bell pepper, garlic, tomato, coconut sugar, salt, pepper, paprika, cumin, chili powder, cinnamon, cayenne pepper, coriander, spinach, potato, oregano, arugula, spinach
430 calories / 12g protein, 55g carbohydrate, 18g fat