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A Thai-inspired stir-fry of bell pepper, carrots and bean sprouts on a bed of rice noodles.
Bean sprouts, bell pepper, carrot, onion, garlic, olive oil, sunflower seed, maple syrup, lime, rice wine vinegar, coconut aminos, salt, pepper, rice noodles, green onion
300 calories / 12g protein, 45g carbohydrate, 8g fat