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Vegan Pad Thai (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

A Thai-inspired stir-fry of bell pepper, carrots and bean sprouts on a bed of rice noodles.

Ingredients & Nutrition

Bean sprouts, bell pepper, carrot, onion, garlic, olive oil, sunflower seed, maple syrup, lime, rice wine vinegar, coconut aminos, salt, pepper, rice noodles, green onion 

300 calories / 12g protein, 45g carbohydrate, 8g fat