Lentils, celery, carrots and mushrooms simmered in a tomato sauce with spaghetti squash ‘noodles’ and roasted broccoli. Ingredients & Nutrition
Green lentils, tomato, celery, carrot, mushroom, olive oil, onion, garlic, vegetable stock, oregano, basil, salt, pepper / spaghetti squash / broccoli, olive oil, paprika, chili flakes, salt, pepper / parsley
286 calories / 17g protein, 32g carbohydrate, 10g fat