Chickpea and eggplant ratatouille with quinoa. Ingredients & Nutrition
Chickpea, carrot, onion, celery, olive oil, garlic, tomato, harissa paste, eggplant, salt, paprika, coriander, oregano, turmeric, pepper, cinnamon, basil / quinoa / parsley
455 calories / 22g protein, 66g carbohydrate, 12g fat