Gluten free pasta in a made-from-scratch tomato sauce with zucchini, asparagus and broccoli. Ingredients & Nutrition
Corn flour,rice flour, brown rice flour, quinoa flour / tomato, zucchini, asparagus, broccoli, onion, garlic, chili powder, oregano, cumin, basil, salt / parsley
442 calories / 11g protein,75g carbohydrate,10g fat