left to order for Sunday September 21 & Wednesday September 24

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Pasta Primavera (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Gluten free pasta in a made-from-scratch tomato sauce with zucchini, asparagus and broccoli.  Ingredients & Nutrition

Ingredients & Nutrition


Corn flour,rice flour, brown rice flour, quinoa flour / tomato, zucchini, asparagus, broccoli, onion, garlic, chili powder, oregano, cumin, basil, salt / parsley 

442 calories / 11g protein,75g carbohydrate,10g fat