


Vietnamese-inspired stir-fried chicken with chili, garlic and ginger. Rice noodles and a carrot, red bell pepper and mango salad (Regular/Large) OR zucchini ‘noodles’ and a carrot, red bell pepper and mango salad (Low Carb). A pot of sesame, lime and honey dressing. Ingredients & Nutrition
Vietnamese Chicken with Rice Noodles and Salad
Boneless skinless chicken breast, olive oil, red chili pepper, onion, garlic, ginger, turmeric, coconut sugar, salt, pepper, carrot, mango, red pepper, lime, coconut aminos, honey, sesame oil, rice noodles, green onion
Regular: 365 calories / 36g protein, 47g carbohydrate, 8g fat
Large: 490 calories / 49g protein, 65g carbohydrate, 11g fat
Vietnamese Chicken with Zucchini Noodles and Salad
Boneless skinless chicken breast, olive oil, red chili pepper, onion, garlic, ginger, turmeric, coconut sugar, salt, pepper, carrot, mango, red pepper, lime, coconut aminos, honey, sesame oil, zucchini, green onion
355 calories / 49g protein, 14g carbohydrate, 11g fat