Prepared, as always, from scratch with ingredients that not only taste good but are good for you, we continue to create menus with great taste and optimum nutrition in mind!
Try our new Essentials meals including Chicken Spezzatino with sliced chicken breast in a tomato-based sauce with kidney beans, carrots and celery and served with mashed potatoes. Our Crusted Basa features a seasoned filet of baked basa coated in gluten free breadcrumbs and served with basmati rice and peas. A fan favourite is our Chicken Pad Thai, a Thai-inspired stir-fry of sliced chicken breast, bell pepper, carrots and scrambled egg on a bed of rice noodles plus we feature a vegan version which includes bean sprouts.
Speaking of all things plant-based, our new Lentil Meatloaf with made-from-scratch BBQ sauce and mashed potatoes is a comfort classic. Our Quinoa Fall Salad is the perfect side dish (or main meal!) with chickpeas, roasted butternut squash, pumpkin seeds and dried cranberries tossed in an olive oil, apple cider vinegar and maple syrup dressing!