Introducing: Honey Bee Meals 
Fall Menu

Our new Fall Menu is here and we combine old favourites with some brand new choices! Our menus change weekly and in addition to the 10 weekly meals on our Classic, Low Carb and Plant Based menus we’ve added 10 more budget-friendly meals that still deliver on our healthy and delicious promise!  

Our vegan Southwest Sweet Potato is brimming with a spiced mixture of diced tomato, black beans, corn, bell peppers and red onion.  We have many vegan options every week so be sure to check out our website and app for the latest choices. 

If you’re a meat-eater, our Beef Stroganoff will hit the spot. Inspired by Grandma Honey Bee’s recipe, slow cooked strips of beef in a mushroom sauce with rosemary and thyme. Served with gluten free pasta (Regular/Large) OR spaghetti squash ‘noodles’ (Low Carb). A We’re featuring Roast Brisket on our fall menu which is served with braised peas and carrots and either mashed potatoes or parsnip mash. 

Our healthy muffins are the perfect sweet treat (without the guilt). Like our entire menu, all of our muffins are gluten, dairy and nut free. Choose from our Banana Chocolate Chip, Cranberry Orange or Pumpkin Chocolate Muffins, great for breakfast or a snack.   

Our new menu has options for every diet: gluten-free, dairy-free, plant-based, low-carb or a combination of them all!Our well balanced and delicious meals arrive at your doorstep prepared with fresh wholesome ingredients that provide the fuel your body needs to conquer your day. 

Make eating healthy a priority and still have time to get outside and enjoy the fall colours and crispness in the air when you leave the shopping, cooking, chopping, preparing and cleaning to Honey Bee Meals. Our healthy prepared meals are delivered right to your door twice weekly– we can’t wait to serve you!