Try this new plant-based, vegan meal this season: Harissa Cauliflower: Harissa-spiced roasted cauliflower with lemony chickpeas and kale. Served with a container of tahini.
Our famous made-from-scratch soups are back! Tomato Soup, Butternut Squash Soup, Carrot Soup and Green Pea Soup. All are vegetable based and come in a 1 litre re-usable jar.
Our winter menu would not be complete without chili. Our Beef Chili is a hearty meal with ground beef, diced tomatoes, red kidney beans, corn niblets and kale. Served with a made-from-scratch cornbread muffin (Regular/Large) OR spaghetti squash ‘noodles’ (Low Carb).
For a vegetarian or vegan option, our Black Bean Chili is a hearty plant-based chili with black beans, sweet potatoes, bell pepper and kale.