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A diet rich in plant-based ingredients supports your immune system, reduces inflammation and can decrease your chances for certain diseases. Research also shows the many environmental benefits of reducing overall meat consumption.
We've added even more healthy & delicious plant-based options this summer like our Mushroom Power Bowl with truffle dressing, carrots, tomato, hemp seeds and lentils.
Lentils pack about 9g of protein per 100g & just two tablespoons of hemp seeds provide another 7g. By focussing on the right ingredients, plant-based protein can adequately fuel you, your body and lifestyle.
Sometimes plant-based foods can be falsely advertised as "healthy". While perfectly fine as part of an overall healthy diet, be careful with certain items.
We've "Honey Bee'd" the classic Falafel (baked, not fried!) and serve these patties with a lemon kale salad and quinoa tabbouleh with cucumber, tomato and fresh herbs.
Thanks to the chickpeas and quinoa, this meal is packed with protein and fibre. Plus you're getting lots of antioxidant rich greens & flavour!
By focussing on a colourful plate, you're ensuring lots of food variety and in turn all kinds of vitamins and minerals vital to you and your well-being.
Eat the rainbow with our Rainbow Thai Bowl with mango, sugar snap peas, zucchini noodles, carrots, cabbage, bell pepper and quinoa. Our nut-free Thai dressing is the perfect sweet & spicy flavour with these cooling vegetables.
Summer salads are a perfect plant-based meal. No cooking or re-heating required - keeping you cool & fuelled!
Our take on a Caesar Salad features crispy chickpeas, roasted seeds and a dairy-free dressing. Plus even more nutrients with a base of kale & romaine and cherry tomatoes for a burst of flavour.
You can subscribe to our Plant-Based menus or order our Plant-Based meals individually.
