left to order for Sunday October 13th & Wednesday October 16th

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Chicken Pad Thai (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

A Thai-inspired stir-fry of sliced chicken breast, bell pepper, carrots and scrambled egg on a bed of rice noodles. Ingredients & Nutrition

Ingredients & Nutrition


Boneless skinless chicken breast, egg, bell pepper, carrot, onion, garlic, olive oil, sunflower seed, maple syrup, lime, rice wine vinegar, coconut aminos, salt, pepper, rice noodles, green onion

344 calories / 28g protein, 40g carbohydrate, 8g fat